BARATTOLINO: AS GOOD FOR THE ENVIRONMENT AS IT IS ON YOUR TASTEBUDS

The year was 1955 and homes throughout Italy were marvelling at the first industrial gelato in a family-size container, which took the form of a metal jar and went by the name of Sammontana Barattolino. Since that time, Barattolino has never looked back, becoming an iconic part of Italy’s gelato story as it continues to move with the times, staying relevant but without ever compromising its authenticity.

Sammontana Barattolino Croccantino

NEW RECYCLABLE PACKAGING

The big news is that the tub and lid are now in certified eco-friendly cardboard that is 100% recyclable! Yet, while Barattolino may be sporting new packaging, the taste is still that of authentic Italian gelato. With FSC (Forest Stewardship Council) certification, a global recognition of a supply chain that respects our forests, Barattolino represents our legendary goodness, created through passion, commitment and care for the environment.

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Sammontana Barattolino

OUR COMMITMENT

We are proud to have undertaken many initiatives and projects to help safeguard the environment, improve human wellbeing and support our communities. We are committed to making our supply chain more sustainable than ever, eliminating greenhouse gas emissions and driving positive behavioural change in society. Learn more about the steps we have introduced to the Barattolino production cycle.

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Sammontana Barattolino Croccantino

BARATTOLINO RECIPES

A host of mouthwatering recipes featuring Barattolino as the star ingredient adding the X factor to classic Italian and international recipes. Barattolino: the magic ingredient for magical desserts.

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INFINITE FLAVOURS, INFINITE DELIGHTS

BARATTOLINO EXPORT

IMAGINE ENTERING THE BEST ITALIAN GELATO SHOP EVER...

CARAMELLO SALATO

Salted-caramel gelato with chopped salted almond praline rippled with a saltedcaramel sauce and crunchy cookie bits.

NOCCIOLA

Hazelnut-flavoured gelato with cocoa & hazelnut ripple topped with crunchy chopped hazelnuts.

CAPPUCCINO

Coffee flavoured gelato rippled with mocaccino cream and sprinkled with chocolate flakes.

VANIGLIA E PISTACCHIO

Vanilla-flavoured gelato with pistachio-paste ripples and crunchy chopped pistachios.

CROCCANTINO

Crunchy almond bits nestling in vanilla-flavoured gelato.

 

VANIGLIA AMARENA

Vanilla flavoured gelato swirled with sour cherry ripple and garnished with delicious sour cherries by Fabbri.

FRAGOLA E LIMONE

Strawberry-and-lemon gelato with chunks of strawberry.

 

PANNA COTTA

Panna-cotta-flavoured gelato swirled with a toffee-flavoured ripple and sprinkled with crunchy almonds.

 

CIOCCOLATO

Chocolate gelato with thin chocolate shavings.

 

CLASSICS

THE SIMPLICITY AND AUTHENTIC TASTE OF CLASSIC ITALIAN GELATO

CREMA

Creamy gelato made with fresh cream and  egg yolk.

FRAGOLA E LIMONE

Strawberry and lemon gelato with pieces of strawberry.

PANNA

Creamy gelato made with fresh cream.

 

STRACCIATELLA

Stracciatella gelato with fresh cream and crunchy chips of chocolates.

 

CIOCCOLATO

Chocolate gelato with flakes of chocolate.

VANIGLIA E CIOCCOLATO

Vanilla and chocolate gelato with crunchy almond flakes and chocolate chips.

 

CROCCANTINO

Vanilla gelato with crunchy Sicilian almond flakes.

DELIZIOSO

THE PLEASURE OF GOURMET GELATO, COMBINED WITH SPECIAL EXTRAS FOR A SIMPLY SCRUMPTIOUS TASTE EXPERIENCE

PANNA E CIOCCOLATO

Dairy-cream gelato drenched in chocolate with chocolate pieces.

 

VANIGLIA E PISTACCHIO

Vanilla-flavoured gelato swirled with Sicilian pistachio ripples and topped with chopped Sicilian pistachios.

PANNA COTTA

Panna-cotta-flavoured gelato swirled with a caramel-flavoured ripple and sprinkled with crunchy almond bits.

 

CARAMELLO SALATO

Salted-caramel gelato with chopped salted almond praline rippled with a salted-caramel sauce and crunchy cookie bits.

 

NOCCIOLA

Hazelnut-flavoured gelato with cocoa & hazelnut cream decorated with crunchy chopped hazelnuts.

BARATTOLINO PRELIBATO

EXQUISITE DESSERTS IN A SPOONFUL, BRINGING A DELUXE TWIST TO GELATO

BARATTOLINO PRELIBATO FORESTA NERA

Vanilla-flavoured gelato with dairy cream and a sour-cherry ripple, chocolate gelato with “Cioccolato di Modica PGI” and a cocoa-cream topping with sour-cherry bits.

BARATTOLINO PRELIBATO CREMINO

Gelato made with single cream and crunchy hazelnut bits, hazelnut gelato and a hazelnut-flavoured topping strewn with crunchy cookie bits.

 

 

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