Our Cinque Stelle cones may have a new-look wrapper, but their much-loved authentic taste and distinctive 100% Italian ingredients haven’t changed. Try the full range and find your favourite!
The new Cinque Stelle Crema cone tastes like summer and joins our "Ricetta Classica" Classic Recipe family. Creamy gelato made from Italian egg yolk, decorated with morsels of salted almond praline and encased in a crisp waffle cone.
A Cinque Stelle Salted Caramel cone, part of the “Ricetta Deliziosa” Delicious Recipe range,is a mouthwatering offering. Combining caramel gelato sprinkled with morsels of salted almond praline, saucy swirls and salted caramel biscuit crumbs, it is destined to win over your tastebuds.
A sought-after ingredient in the confectionery industry, with their renowned nutritional and sensory qualities, Sicilian almonds are among the most prized in the world.
Sicilian pistachios are rich in iron, calcium phosphorous, potassium, zinc and magnesium. They are also unique in the world and are harvested and processed using traditional methods, from handpicking to drying, which not only preserves them but also brings out their innate taste and quality.
Piedmont hazelnuts, prized for their intense, captivating flavour.
Forlì cherries are grown south of Bari, in the region of Apulia and are round in shape with a small stone. They have an appealing taste and soft texture.
100% Italian fresh cream, with a snowy white colour and clean taste, showcases the art of Italian gelato making to perfection.
Chocolate from Modica is also known as “black gold” for its incredible sensorial characteristics. Flaky, granulated and opaque, it is packed with vitamins and antioxidants. Rustic, with unrefined sugar crystals, Modica chocolate is distinguished by its particular flavour and marble-like sheen.
Mouthwatering Made in Italy dark chocolate