Traditions are made to be reinterpreted. Sometimes sweetened. And that's just what we've done with our Sammontana Specialities, where artisinal recipes inspire mouthwateringly delicious gelato cakes.
PRINCIPESSA
Enticing dollops of cream, meringue puffs and glossy red berries are just some of the irresistible delights to be enjoyed in our Principessa gelato cake. A fusion of creamy, soft plain gelato and the delicacy of meringue dipped in raspberry syrup, finally smothered in a cascade of fruits of the forest. An elegant, visually enchanting ice cream cake for a glorious dance of sweet flavours to enjoy with company.
