FRESH CREAM
A TASTE OF THE PADANA AREA
Cream is the richest part of milk and is obtained by skimming it off the surface to separate it. Its gleaming white colour is as pleasurable on the eyes as the taste is on the lips.
Cream is the richest part of milk and is obtained by skimming it off the surface to separate it. Its gleaming white colour is as pleasurable on the eyes as the taste is on the lips.